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 You don't absolutely need a wok to create satisfying Chinese meals. Nonetheless, the bowl-shaped utensil has several advantages - it spreads heat evenly, uses less oil for deep-frying than a traditional deep-fat fryer, and ensures that food tossed during stir-frying lands back in the pan and not on the stove. A good wok will make it easier to cook Chinese food.
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How To Season a Carbon Steel Wok |
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 While many types of woks are available today, carbon steel is still the best. With proper treatment, it will last forever.
- Difficulty: Average
- Time Required: 45 minutes
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How To Clean a Carbon Steel Wok |
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 Cleaning your carbon steel wok properly after each use will help it last longer.
- Difficulty: Average
- Time Required: 15 minutes
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 It's very important to season your wok before using it for the first time. Seasoning removes the preservative oil manufacturers place on the wok to prevent rust, replacing it with a light coating of cooking oil. It is also important to clean your wok after each use.
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