Traditional bamboo wok brush (for cleaning)

Traditional bamboo brush for wok cleaning

The bamboo wok brush is a traditional tool for cleaning your wok. It is very easy to use and makes the cleaning job quick! The best if you clean your wok just right after cooking. Pour water into your wok and use the brush in a swirling motion. Start from the upper part and move to the bottom. Pour the dirty water out and do a second turn.

Advantages of a wok brush

Although you can use sponges or other non-abrasive tools to clean a wok, the bamboo brush is designed to clean a wok and will give you better results than other options.

Bamboo cleans efficiently and can withstand high temperatures. It won’t melt like plastic or even sponges when cleaning a hot wok. It’s also much easier to clean a wok when it’s hot, so the bamboo brush makes cleanup fast and efficient. Even the length matterst. When cleaning a hot wok, you probably don’t want your hands to be too close to the surface.

Not just for cleaning woks, this brush is also ideal for cleaning seasoned cast iron pans as well! This useful tool allows you to quickly and effectively clean your seasoned woks without the use of soap or abrasive sponges, thus preserving your pan's seasoning and prolonging the life of your cookware.

Features:

- constructed entirely of split bamboo strips gathered in a knot at the top

- length approx. 18cm

- colour: brown

- please note, that it is a hand made tool from bamboo, there might be differences among the pieces.

Caring for the brush is simple and doesn’t take much work. Rinse out the brush after each use and let air-dry.